A New York restaurant has created a $69 Ball Park hot dog, which includes duck fois gras among its toppings. The Serendipity 3 restaurant said the pricey wiener, which measures 12 inches long, was created in honor of the July 23rd National Hot Dog Day. “It’s not your typical Ball Park hot dog,” co-owner Joe Calderone said. “It’s 12 inches of beef perfection, grilled in white truffle oil, and placed in a pretzel bun that is toasted with white truffle butter and then topped with duck fois gras and black truffles.” The hot dog set a record for price when Trudy Tant, of South Carolina, became the first to pay $69 for the frankfurter.
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